Akulmiut Neqait
Fish and Food of the Akulmiut
Ann Fienup-Riordan has lived and worked in Alaska since 1973. She has written and edited more than twenty books on Yup’ik history and oral traditions. Her most recent book with the University of Alaska Press is Yungcautnguuq Nunam Qainga Tamarmi/All the Land's Surface is Medicine: Edible and Medicinal Plants of Southwest Alaska.
